Pantry and Freezer Inventory
Welcome to Day 7 of the Whip Your Kitchen Into Shape challenge! If you missed the introduction to the challenge, go here to find out all about it.
Today's task is to take a pantry and freezer inventory.
Today's task should be a little easier than yesterday! Now that our pantry and freezer are organized, we're going to create an inventory list of what we have in the pantry and freezer.
Creating this inventory is going to make some of the next meal planning steps easier. This way when it is time to make a meal plan, you can quickly see what ingredients you have on hand. It also helps ensure that food doesn't go to waste.
I write the item, and then put a slash in each box for how many of that item I have. When I use the item, I make the slash into an x so I know the item has been used.
You can get the inventory sheets and complete kitchen and recipe binder printable pack here.
Go ahead and take an inventory of your pantry and freezer.
Then stop by our challenge Facebook group to show us how it looks, or share photos on Instagram with the hashtag #KitchenChallenge. I can't wait to see your progress!
I found your blog yesterday and I’m already OBSESSED!!! I still can’t believe that I haven’t found it earlier. Thank you for helping people like me to put everything in order and to become a more organized and strategic woman. Just so you know, you have a new devoted fan.
Greetings from El Salvador.
LauraJane SaysPost author
So glad you’ve found it helpful!
Really thankful for this post! I wasn’t sure how to use the little boxes on the inventory in the Sweet Life Planner. I was considering emailing you when I found this. XD