Welcome to Day 18 of the Whip Your Kitchen Into Shape challenge! If you missed the introduction to the challenge, go here to find out all about it.
This week will be tidying up and organizing the remaining spots in our kitchen.
Today’s task is to organize your baking supplies. If you've already done this in the pantry challenge, you can organize any of your cabinets that you haven't already done earlier in the challenge. In my kitchen, a lot of my dry goods and baking supplies are in a upper cabinet.
The cabinet shown above contains several dry goods in OXO containers. The cabinet to the right that is closed contains my baking supplies in Tupperware containers. However, I've used my containers as models for photographing the various labels that I sell in my shop, so I've ended up with a bunch of mismatching styles of labels. Therefore, my goal for today's challenge is to remove all the mismatched labels and replace them with chalkboard labels.
If you are interested in containers for your dry goods, you might be interested in my post about the pro and cons on OXO vs. Tupperware.
Today's Assignment: Organize your baking supplies. If you've already done this in the pantry challenge, you can organize any of your cabinets that you haven't already done earlier in the challenge.
Then stop by our challenge Facebook group to let us know how it went, or share photos on Instagram with the hashtag #KitchenChallenge. I can't wait to see your progress!